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Got a question on HACCP, FSMS or this product?

To find out answers to any questions you may have please take a look at the topics below. If you cannot find the answer you are looking for please contact us directly via the contact link above.

Food Safety and HACCP

• Food safety systems and UK law
• Does my business really need an FSMS?
• What is HACCP?
• What is a Food Safety Management System?
• Benefits of a Food Safety Management System
• Why not use the 'Safer Food Better Business' (SFBB)?

Course and System Highlights

• FSMS course features and editions
• Why do I need an FSMS and how does it help me?
• How do I use it and how do I study?
• Key subjects covered in the FSMS course
• Which edition do I need - Essentials or Pro?

Experts and Accreditation

• East GB Ltd and your expert tutors
• ASET accreditation and qualification

Details of Chapters and Downloads

• List of course chapters included
• List of HelpGuides included

• List of Downloadable Forms included

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  • 1. Supplier assessment
  • 2. Supplier check list
  • 3. Delivery checklist record
  • 4. Cooking temperature check
  • 5. Hot hold / hot display temperature record
  • 6. Cook / cool / reheat record
  • 7. Freezer & fridge temperature check
  • 8. Monthly probe thermometer check
  • 9. Cleaning schedule
  • 10. Deep cleaning schedule
  • 11. Weekly hygiene inspection checklist
  • 12. Monthly maintenance record
  • 13. Pest activity sighting
  • 14. Start and end of day checks
  • 15. Daily diary
  • 16. Monthly review
  • 17. Staff sickness record
  • 18. Staff training record
  • 19. Staff hygiene rules
  • 20. Staff work rules
  • 21. Employee health questionnaire
  • 22. Customer complaint form
  • 23. Environmental health officer visit
  • 24. HACCP plans – blank and completed versions

   
• List of Grouping Process Charts included