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HACCP, Food Safety Management & YOUR business

Last year in the UK, 244,901 food businesses were visited by an Environmental Health Officer. 124,317 of them committed an offence against UK Law - Don't let it be your business.

Last year over 400 people died as a result of Food Poisoning - Don't let it be one of your customers.

ALL food businesses in the UK must have a documented Food Safety Management system – It's THE LAW. We are the only company that gives you an online, video based product and downloadable system to comply with UK Food law; we have been in the Food Business for over 20 years.

We took the very best from NASA that they developed to keep Astronauts from getting ill, and spent the last 3 years with a lot of investment perfecting our system, to stop people getting ill and to stop your business being closed down.

Is this your business?

food safety in the kitchenToday, one of our customers runs a very successful, profitable food business, but it wasn’t always like that. One year ago they had received a visit from an Environmental Health Officer, who turned up without appointment.

Two hours later, his verdict were that were NOT probing food, not checking temperatures and did not have proper documentation, and were breaking UK food Law.

The result? They were threatened with closure. And to make things worse, a food poisoning incident involving the business had resulted in the possibility of a fine of up to £20,000. Staff turnover was high and morale low, the owner was a little stressed. The Environmental Health Officer gave them one month to set up a Food Safety Management System, get their act together and produce food safe to eat for the general public. Basically, their whole business was in jeopardy.

It wasn't until they discovered The Safer Food System that they were able to turn it around.

The Food Safety Management System
incorporating HACCP principles

Included with the Essentials Edition
12 months access to the online training system
128 exclusive short videos delivering you quick learning & insights
Full understanding of HACCP & how to assess food risks
48 downloadable forms and full guidance to create an FSMS
Searchable database of common questions and answers

Included with the Pro Edition
EVERYTHING from the Essentials edition PLUS the following :
Recognised Level 3 ASET certificate & unlimited online exam retakes
Personal help from your own expert tutor (the product presenters)
Online 'Action planner' helping you to build your system faster

buy this course now