course

Food Safety Level 2
Online course and certification package

An up to date Level 2 Food Safety certificate is a mandatory qualification for all staff involved in the preparation, cooking and serving of any food of drink product.

Don't just comply with the law; improve your business. 100% pass rate guaranteed.

Available June 2009

What is level 2 food safety?

An essential food hygiene qualification for all food handlers, accredited by the Chartered Institute of Environmental Health, this course was previously referred to as the Basic Food Hygiene Certificate.

This course is a premium course at competitive price designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Topics covered include

Legislation & Food safety hazards
Temperature control
Refrigeration, chilling & cold holding
Cooking, hot holding & reheating
Food handling
Principles of safe food storage
Cleaning
Food premises & equipment

Course summary - Easy steps to Certification

Advantages for business owners/employers

The advantages of using our course and exam system from the employers perspective is your staff don't need attend anything in work time, it's lower cost than face-to-face training. Additionally, our system can appraise you of your staff members study progress and of any chapters an employee failed to complete or did poorly in self tests. This allows you to clearly identify and address their skills shortfall before it affects the business or compromises food and customer safety.

Advantages for staff

If it's you that needs an up to date Level 2 Food Safety Certificate, youre going to like this course and exam system. You most likely want an easy to study, flexible and interesting (even entertaining) course, that prepares you well for the exam. You also probably want to take the exam online and not at an assessment centre. The Safer Food System's Level 2 Food Safety course offers you these benefits.

Join us on a tour of the UK!

For this course we have chosen to take you on a tour of the UK taking you to some of the highest achievers in food safety, from small cafes and delis scoring 5 stars out of 5 in the new published scores on the doors system of rating food businesses (Scores on the Doors), to award winning chefs, and even some of the largest venues including National Exhibition Centre to see how the big boys manage to serve huge numbers without compromising safety.

Along the way we have Marcus and Nick, the two main presenters and trainers learning, sharing, probing about and scoring a point of two off each other as we quickly bring you up to speed on best and worst, the how to do it and how not to do it, of contemporary food safety. (Watch out for sous-chef Maurice and his shoddy practises along the way).

Watchable, comprehensive, more than just the mimumum requirements to scrape a pass. This is based on going beyond the minimum to comply with the law, it’s about actually improving your business.

Other features included in this course package:

Good practice examples and easy to study materials
Full course material provided in your own secure area online
Online exam included plus re-sit if required

Available June 2009

This course is in the final stages of development and testing and should be fully available from June 2009. More information please contact Nick Eastwood at East GB Ltd.

The Safer Food System including Level 2 Food Safety are developed by East GB Ltd and supported by eLearning experts Tribal Media Ltd and are copyright.